Development of measurement platform for water retention of meat

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篇名	Development of measurement platform for water retention of meat
並列篇名	Development of measurement platform for water retention of meat
作者	Jui-kai Liu (Jui-kai Liu)、林勝欽 (Sheng-Chin Lin)、Fu-Yuan Cheng (Fu-Yuan Cheng)
英文摘要	Meat water retention is one of the important indicators to evaluate the water retention of meat tissue after slaughtering, cutting, storage and other processes.
起訖頁	17-18
刊名	Special Report on NPUST Research & Innovation
期數	202412 (2024期)
出版單位	屏東科技大學研究發展處
該期刊-上一篇	Real-Time Imaging Detection System for Photo-assisted Synthesis of Nanoparticle
該期刊-下一篇	Development of saw table noise reduction system