Development of the analytical system for food allergens detection and its application on food allergen inactivation

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篇名	Development of the analytical system for food allergens detection and its application on food allergen inactivation
並列篇名	Development of the analytical system for food allergens detection and its application on food allergen inactivation
作者	Hsu-Sheng Yu (Hsu-Sheng Yu)、Mohsen Gavahian (Mohsen Gavahian)、Li-Ting Cheng (Li-Ting Cheng)、Ru-Yuan Yang (Ru-Yuan Yang)、Yu Hung Lin (Yu Hung Lin)
英文摘要	The previous research paper indicated that the main cause of food allergies in Taiwan is seafood consumption, accounting for 67.5% of food allergy cases in hospital emergency rooms.
起訖頁	8-9
刊名	Special Report on NPUST Research & Innovation
期數	202412 (2024期)
出版單位	屏東科技大學研究發展處
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