| 英文摘要 |
Aquaculture in Taiwan has a history spanning several centuries and has played a significant role in shaping the development of rural agricultural and fishing communities. Prior to the 1980s, most of the fish, shrimp, and shellfish fry used in aquaculture were collected from natural environments, where these species reproduced on their own. With aquaculture flourishing, the capture of fish fry emerged as an important and distinctive fishery activity. This paper examines the historical development and industrial characteristics of Taiwan’s fish fry fisheries and analyzes the significance and impacts of fry-fishing grounds along the island’s southwestern coast on local fishing villages. Findings reveal that fish fry fishery was not only a crucial source of livelihood for coastal fishing communities but also a popular activity that drew widespread participation from local residents. For fishing villages along the southwestern coast, the management of fry-fishing grounds and the practice of customary norms were vital forces that shaped and sustained the local communal order. These practices provided not only as an economic foundation for household subsistence but also fostered social ties that bound villagers together through shared interests and cooperative arrangements. These customary systems contributed to the social stability of coastal communities. Thus, even after the promulgation of the Fisheries Regulations in 1913, the authorities tacitly allowed such extralegal practices to continue, and at times even helped maintain them. This demonstrates that certain customary practices embedded in rural agricultural and fishing societies still hold substantial social and practical relevance, even within a modern legal framework. |