| 英文摘要 |
The aim of this research was to examine the determinants of mobile-banking technology in order further to provide an integrated model on which the acceptance of innovative services in relation to the behavioral intention consumers have to use food delivery platforms can be based. This cross-cultural study was conducted in Taiwan and Thailand. The results indicated that functional risk, security, and supply uncertainty could be critical determinants, with direct related innovative service risks. Also, based on the results, the innovative service risks could influence the intentions users have when they use the m-banking system. This is because immediate enhancement in their behavioral intention of using food delivery platforms can be made. Finally, the empirical findings could provide researchers with valuable theoretical contributions and practical implications in the food delivery platform sector. |