澎湖魚灶再利用初探

A Preliminary Investigation Into the Reutilization of Fish Cooking Kilns in Penghu

魚灶可謂是澎湖重要特色產業資源，其與漁產加工、聚落發展、漁法作業息息相關。如今這項加工設施由於漁獲資源減少、新技術設施的取代等，曾經的光彩已褪去，僅餘少數業者使用。本文以湖西鄉的南寮村、紅羅村，以及白沙鄉的後寮村、望安鄉的花宅村四組魚灶為研究個案，探討這些年來荒廢的魚灶有了哪些轉變契機？其與當代生活的串接又有哪些？魚灶被重新賦予什麼樣的再脈絡化角色？研究方法以文獻資料蒐集分析與實地觀察為主，一方面爬梳相關前人研究，針對產業再利用議題、澎湖產業資源等相關文獻進行回顧；另方面走入魚灶再利用現場，實際瞭解再生後的魚灶操作方式。初步研究發現，魚灶再利用計畫實踐至今，推動面向包括觀光景點的再造、地方旅遊資源的結合、環境教育場域的定位，以及生活體驗的設計等。魚灶人文資源的充實，為魚灶的使用創造了新的面向。

Closely associated with local fishery product processing, settlement development, and fishing practices, the fish cooking kiln is considered an important and characteristic industrial resource in Penghu. However, because of a decrease in fishery resources and the replacement of traditional cooking methods by contemporary techniques, the once-thriving practice with the kiln has faded, with only a few operators still using it. Examining four fish cooking kilns located in Nanliao and Hongluo in Huxi Township, Houliao in Baisha Township, and Huazhai in Wangan Township, this study explored recent opportunities for the transformation of the abandoned kilns, their integration into contemporary life, and the re-contextualized roles they have been given. The research methodology primarily involved a literature review and field observations. The literature review examined past studies on industrial reutilization of fish cooking kilns as well as local industrial resources, and field observations at the sites of kiln reutilization were arranged to clarify the method for operating these reutilized fish cooking kilns. The preliminary findings indicate that reutilization plans for fish cooking kilns have been implemented in several directions, including the redevelopment of tourist attraction sites, integration with local tourism resources, repositioning of relevant sites for environmental education, and design of experiential activities. The enrichment of the cultural resources surrounding fish cooking kilns will create new opportunities for their utilization.