市場攤商販售越南法國麵包爆發大規模食品中毒事件

2023年8月2日與3日桃園市數百位民眾食用某市場攤商販售的越南法國麵包後陸續出現腹瀉、嘔吐、發燒等腸胃道不適症狀。桃園市政府衛生局旋即啟動調查，開設電話專線連結Google問卷來收集發病者的基本資料、食用越南法國麵包資料、發病日期和時間、症狀和就醫資料。同時採集22件患者的人體細菌拭子檢體，有12件檢出沙門氏腸炎桿菌。依據調查結果及實驗室檢驗判定其為本次食品中毒事件的病因物質。3件越南法國麵包檢體都檢出同型沙門氏腸炎桿菌，因此判定越南法國麵包為原因食品。由製作越南法國麵包的材料和過程中，推測其使用的蛋黃醬受到沙門氏腸炎桿菌的汙染。本次事件提醒民眾購買即食食品（如越南法國麵包）應選擇環境衛生良好的商家，購買後儘快食用，避免放置於室溫過久，以免變質。同時，任何使用到雞蛋食材的產品務必要完全煮熟後再食用。

On August 2 and 3, 2023, hundreds of people in Taoyuan City began to suffer from diarrhea, vomiting, fever, and other symptoms after eating bánh mìsold by a market stall. Taoyuan Health Bureau launched an investigation and set up a telephone hotline along a Google questionnaire to collect information from patients, including bánh mìconsumption, disease onset date and time, symptoms, and medical information. Of the 22 human anal bacterial swabs collected from patients, Salmonella enterica serotype Enteritidis was detected in 12 samples. From the investigation results and laboratory tests, it was determined that Salmonella was the causative agent of this food poisoning outbreak. Salmonella enterica serotype Enteritidis was also detected in all 3 samples of bánh mì, so bánh mìwas recognized to be the causative food. Based on the ingredients and process of making bánh mì, it was speculated that the egg-yolk containing mayonnaise used in making bánh mìwas contaminated with Salmonella. This outbreak showed that the public should choose merchants with good environmental hygiene when buying ready-to-eat foods such as bánh mì, eat them as soon as possible after purchase, and avoid leaving foods at room temperature for too long to avoid spoilage. Also, products with eggs must be fully cooked before eating.