Evaluation of gastroprotective effects of soybean fermentation broth

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篇名	Evaluation of gastroprotective effects of soybean fermentation broth
並列篇名	Evaluation of gastroprotective effects of soybean fermentation broth
作者	陳與國 (Yu-Kuo Chen)、陳樺翰 (Hua-Han Chen)、蕭敬皇 (Jing-Huang Xiao)
英文摘要	This project was performed and cooperated with the Department of Food Science, National Penghu University of Science and Technology and BaoGeng Biotechnology Co., Ltd. to investigate the protective effect of soybean fermentation broth（SFB）on indomethacin-induced gastric mucosal damage in rats, and further explore its mechanism of action.
起訖頁	36-37
刊名	Special Report on NPUST Research & Innovation
期數	202212 (2022期)
出版單位	屏東科技大學研究發展處
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