 |
 本站僅提供期刊文獻檢索。
【月旦知識庫】是否收錄該篇全文，敬請【登入】查詢為準。
最新【購點活動】
|
| 篇名 |
Study on Fruit Growth Difference of Biological Fermentation Technology in Pumpkin Cultivation
|
| 並列篇名 |
Study on Fruit Growth Difference of Biological Fermentation Technology in Pumpkin Cultivation |
| 作者 |
Lee, Pei Hsuan (Lee, Pei Hsuan)、Hsieh, Pao Chuan (Hsieh, Pao Chuan)、TSAI, SHAN GHAN (TSAI, SHAN GHAN)、Hsieh, Yi-Ta (Hsieh, Yi-Ta)、KE, RUEI-CHING (KE, RUEI-CHING)、LIN, YU-TZE (LIN, YU-TZE)、LIN,WEN-BIN (LIN,WEN-BIN)、Huang, Shang-Chuan (Huang, Shang-Chuan) |
| 英文摘要 |
Using fermentation technology to cultivate microbial fertilizers, from the beginning of pumpkin planting to the later stage of harvesting, the dosage of microbial fermentation, antioxidant analysis, and spectrometer images are used to study the differences in crop yield and antioxidant components. |
| 起訖頁 |
24-26 |
| 刊名 |
Special Report on NPUST Research & Innovation |
| 期數 |
202212 (2022期) |
| 出版單位 |
屏東科技大學研究發展處
|
| 該期刊-上一篇 |
The Research of AR Face Tracking and Clothing |
| 該期刊-下一篇 |
The development and application for popular science teaching aids of the slope geohazards |
| |
|
新書閱讀
最新影音
優惠活動
|
