The development of low-calorie and satiety substitute meals of cocoa red quinoa and fruit flavor using Taiwan's local agricultural products

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篇名	The development of low-calorie and satiety substitute meals of cocoa red quinoa and fruit flavor using Taiwan's local agricultural products
並列篇名	The development of low-calorie and satiety substitute meals of cocoa red quinoa and fruit flavor using Taiwan's local agricultural products
作者	龔得安 (Te-An Kung)、邱秋霞 (Chiu-Hsia Chiu)、劉旺達 (Wangta Liu)、陳金成 (Jincheng Chen)
英文摘要	NPUST：product formulation design, experimental design, product analysis, statistics and data processing, sensory analysis.
起訖頁	9-10
刊名	Special Report on NPUST Research & Innovation
期數	202212 (2022期)
出版單位	屏東科技大學研究發展處
該期刊-上一篇	Design and test for assisted power system of wooden kayak
該期刊-下一篇	Recycle use of waste cocoa pulp in Pingtung