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篇名
Application of high pressure sterilization technology to develop new chocolate and its food safety inspection
並列篇名
Application of high pressure sterilization technology to develop new chocolate and its food safety inspection
作者 楊季清 (Yang Chi-Ching)陳志銘 (Chen Zhi-Ming)蔡錦燕 (Chin-Yen Tsau)林啟弘 (Lin Qi-Hong)
英文摘要
The research goal of 111 is perform ultrahigh pressure processing and sterilization pretreatment on functional materials and agricultural materials by using high-pressure sterilization technology to develop additives of chocolate to produce high-quality composite high-value-added materials, and to further develop new types of chocolate and combined food.
起訖頁 23-24
刊名 Special Report on NPUST Research & Innovation  
期數 202212 (2022期)
出版單位 屏東科技大學研究發展處
該期刊-上一篇 Acclimation test and its application of Trichogramma wasps and its symbionts Wolbachia
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