The application of papain to reduce the activity of shrimp allergen

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篇名	The application of papain to reduce the activity of shrimp allergen
並列篇名	The application of papain to reduce the activity of shrimp allergen
作者	Hsu-Sheng Yu (Hsu-Sheng Yu)
英文摘要	The main allergen in shrimp is tropomyosin. About 80% of allergies in shrimp are caused by this protein. Studies have pointed out that papaya enzyme has the property of decomposing protein, which can cause structural changes in protein.
起訖頁	18-18
刊名	Special Report on NPUST Research & Innovation
期數	202112 (2021期)
出版單位	屏東科技大學研究發展處
該期刊-上一篇	Development of the molecular biological technic to specific detect Edwardsiella anguillarum and E. piscicida based on PCR with HMA analysis
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