Cross-school deep farming program - Sightseeing combines fermented food research with culinary application development program

臺灣期刊 法律公行政治醫事相關財經社會學教育其他

大陸期刊 核心重要期刊

DOI文章

	本站僅提供期刊文獻檢索。　　【月旦知識庫】是否收錄該篇全文，敬請【登入】查詢為準。最新【購點活動】
篇名	Cross-school deep farming program - Sightseeing combines fermented food research with culinary application development program
並列篇名	Cross-school deep farming program - Sightseeing combines fermented food research with culinary application development program
作者	趙偉廷 (Zhao Weiting)、汪仲仁 (Wang Zhongren)、蔡宏儒 (Cai Hongru)
英文摘要	(1) Increase the concept of fermented food’s research and development to the students. (2) Understand the characteristics of fermented foods and apply them to cuisine.
起訖頁	20-20
刊名	Special Report on NPUST Research & Innovation
期數	202112 (2021期)
出版單位	屏東科技大學研究發展處
該期刊-上一篇	Development of Chenopodium formosanum Product for Companion Animal Dietary Supplements
該期刊-下一篇	UAV image for lemon flowering assessment