Development of meat products without monosodium glutamate by high-voltage electrostatic field treatment

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篇名	Development of meat products without monosodium glutamate by high-voltage electrostatic field treatment
並列篇名	Development of meat products without monosodium glutamate by high-voltage electrostatic field treatment
作者	Fu-Yuan Cheng (Fu-Yuan Cheng)、Yao-Nan Wang (Yao-Nan Wang)、Wei-Cheng Chen (Wei-Cheng Chen)、劉睿凱 (Jui-Kai Liu)
英文摘要	(1) Using the technology of high voltage electrostatic field to reduce the usage of food additives, and to meet the demand of modern society in maintaining a healthy diet.
起訖頁	26-27
刊名	Special Report on NPUST Research & Innovation
期數	202112 (2021期)
出版單位	屏東科技大學研究發展處
該期刊-上一篇	Innovative Sport Technology
該期刊-下一篇	The Selective Breeding Methods and Cultivation Techniques in Pure Line of Chenopodium formosanum for Improving the Processing Quality