Application of high pressure sterilization technology to de-velop new chocolate and its food safety inspection

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篇名	Application of high pressure sterilization technology to de-velop new chocolate and its food safety inspection
並列篇名	Application of high pressure sterilization technology to de-velop new chocolate and its food safety inspection
作者	楊季清 (Yang Chi-Ching)、陳志銘 (Chen Zhi-Ming)、楊國泰 (Yang Guo-Tai)
英文摘要	It is rich in a variety of Chinese-style meat products in Taiwan. Therefore, combining beef flavor elements into chocolate and making beef-flavored chocolate is to create a taste style that combines East and West, which is believed to be popular in the market.
起訖頁	17-18
刊名	Special Report on NPUST Research & Innovation
期數	202012 (2020期)
出版單位	屏東科技大學研究發展處
該期刊-上一篇	Research on Correlation between Vehicle Dynam-ics and Image for Autonomous Car
該期刊-下一篇	Application of high pressure sterilization technology to de-velop new chocolate and its food safety inspection