The functional evaluation and product development of the extract from the aril of Momordica cochinchinensis Spreng

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篇名	The functional evaluation and product development of the extract from the aril of Momordica cochinchinensis Spreng
並列篇名	The functional evaluation and product development of the extract from the aril of Momordica cochinchinensis Spreng
作者	鄭雪玲 (Hsueh-Ling Cheng)、施玟玲 (Wen-Ling Shih)、張誌益 (Chi-I Chang)、Douglas J.H. Shyu (Douglas J.H. Shyu)、陳又嘉 (Yo-Chia Chen)、陳與國 (Yu-Kuo Chen)、Jue-Liang Hsu (Jue-Liang Hsu)、蘇郁涵 (Yu-Han Su)
英文摘要	(1) Functional Food Industry：Eye protection, treatment of dry-eye syndrome, wound healing improvement, tumor inhibition, cognition improvement, anti-hypertension, protection of gastric mucosa, anti-hyperlipidemia.
起訖頁	3-4
刊名	Special Report on NPUST Research & Innovation
期數	202012 (2020期)
出版單位	屏東科技大學研究發展處
該期刊-上一篇	Development of an electric agricultural paddy vehicle
該期刊-下一篇	Environment SMART Rice (Oryza sativa) Cultivation in De-veloped Country- Development of Germinated Rice