The Antihypertensive Activity Test for Garlic (Allium sativa) and Black Garlic through Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity

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篇名	The Antihypertensive Activity Test for Garlic (Allium sativa) and Black Garlic through Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity
並列篇名	The Antihypertensive Activity Test for Garlic (Allium sativa) and Black Garlic through Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity
作者	Jue- Liang Hsu (Jue- Liang Hsu)、Tzou-Chi Huang (Tzou-Chi Huang)、Chang Chi-I (Chang Chi-I)、陳與國 (Yu-Kuo Chen)、Nurfina Aznam, SU., Apt. (Nurfina Aznam, SU., Apt.)、Sri Atun (Sri Atun)、Retno Arianingrum, M.Si (Retno Arianingrum, M.Si)、Tutiek Rahayu, M.Kes. (Tutiek Rahayu, M.Kes.)
英文摘要	(1) Determine the characteristics of garlic and black garlic extracts from Temanggung Indonesia in terms of composition.
起訖頁	1-1
刊名	Special Report on NPUST Research & Innovation
期數	201912 (2019期)
出版單位	屏東科技大學研究發展處
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