Isolation and developing of probiotics from fermented sea foods

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篇名	Isolation and developing of probiotics from fermented sea foods
並列篇名	Isolation and developing of probiotics from fermented sea foods
作者	朱永麟 (Yung-Lin Chu)、郭嘉信 (Jia-Hsin Guo)、Chuenjit Chancharo onpong (Chuenjit Chancharo onpong)
英文摘要	It’s our honor to have cooperation with Prof. Chuenjit Chancharoonpong. She is the expert on fermentative seafood and also teaches our lab many skills on isolation of probiotics such as lactic acid bacteria.
起訖頁	1-1
刊名	Special Report on NPUST Research & Innovation
期數	201912 (2019期)
出版單位	屏東科技大學研究發展處
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