Application of high-pressure sterilization technology to develop new chocolate and food safety inspection

臺灣期刊 法律公行政治醫事相關財經社會學教育其他

大陸期刊 核心重要期刊

DOI文章

	本站僅提供期刊文獻檢索。　　【月旦知識庫】是否收錄該篇全文，敬請【登入】查詢為準。最新【購點活動】
篇名	Application of high-pressure sterilization technology to develop new chocolate and food safety inspection
並列篇名	Application of high-pressure sterilization technology to develop new chocolate and food safety inspection
作者	楊季清 (Yang Chi-Ching)、陳志銘 (Chen Zhi-Ming)、楊國泰 (Yang Guo-Tai)、林啟弘 (Lin Qi-Hong)
英文摘要	We have a food GMP chocolate simulation production factory, which mainly produces traditional chocolate products. As cocoa trees are gradually planted in the Pingtung area, the cocoa raw materials are extremely precious that produced in Pingtung area.
起訖頁	17-17
刊名	Special Report on NPUST Research & Innovation
期數	201912 (2019期)
出版單位	屏東科技大學研究發展處
該期刊-上一篇	Realization of the real- time detection and alarm by fiber-optic nitrogen sensor
該期刊-下一篇	Development of bio degradable adjuvant (vegetable oil + TLR agonists)