| 英文摘要 |
The security of grain yields in major agricultural countries around the world was seriously jeopardized due to abnormal global climate changes or natural disasters. This situation ultimately leads to a food issue for mankind. Today, cereals used as feed in the production of meats are no longer sufficient to satisfy the nutrition demands of livestock. To solve this problem, we are looking for a direct, fast, lasting, low-carbon emission way to produce foods, such as meat analog, using agricultural grains. Our research focuses on the research and development of extrusion foods using a single screw extruder. Many new technologies have been successfully developed for making various local processing foods, including adlay powder, figrains oat powder and pregelatinized rice flour. All of these developed technologies are suitable for industrial production use. Our laboratory provides an excellent space for simulating a pilot plant for actual production of the preceding products for practical student training. |
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