| 英文摘要 |
This project was performed and cooperated with the Department of Food Science, National Penghu University of Science and Technology and Li Chuan Aquafarm Co., Ltd. to develop an oat drink and investigate its protective effect on indomethacin-induced gastric mucosal damage in rats. Overall, we expected that the results of the implementation of this project can be used as a basis for the development of oat drink for health food that protects the gastric mucosa. |
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