| 英文摘要 |
Meat water retention is one of the important indicators to evaluate the water retention of meat tissue after slaughtering, cutting, storage and other processes. At present, the water retention of meat is commonly measured by the filter paper press method. The ratio of the surface area of the meat to the total surface area is determined based on the moisture permeated on the test paper. The higher the value, the better the water retention. Generally, the water retention of meat is measured by the filter paper press method. The operation process is all for large-scale testing, and this method is time-consuming and time-consuming. This research hopes to develop a real-time image recognition system that can reduce labor and time costs and be used by the livestock processing industry. |
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