Study on the development of brewed coffee by using Taiwanese coffee bean

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篇名	Study on the development of brewed coffee by using Taiwanese coffee bean
並列篇名	Study on the development of brewed coffee by using Taiwanese coffee bean
作者	Kuo-Chan Tseng (Kuo-Chan Tseng)、林貞信 (Jenshinn Lin)、林啟弘 (Lin Qi-Hong)、Ru-Wei Lin (Ru-Wei Lin)、Hung-Ju Tsai (Hung-Ju Tsai)
英文摘要	To develop innovative coffee processing and blending technology to enhance coffee flavor. At the same time, we assist and coach businesses in developing new products to meet market and consumer needs.
起訖頁	13-13
刊名	Special Report on NPUST Research & Innovation
期數	202312 (2023期)
出版單位	屏東科技大學研究發展處
該期刊-上一篇	Application of Artificial Intelligence Technolo-giesin Ecological Agriculture
該期刊-下一篇	Prediction of parasitoids, its lepidopteran hosts and Wolbachia symbionts in agroecosystem in Taiwan: thermal adaptations and applications within Spodoptera frugiperda, parasitoids Telenomus remus and wRem infections