英文摘要 |
This article investigates climatic changes in China from the warring states period through the Eastern Han. Both single crops and double crops require a stable cumulative temperature to complete their full growth cycle. Temperatures that remain far below those required will prolong the growth period of a crop and delay its ripening period. Sources from China's distant past contain records of the sowing and harvest periods of wheat and millet. Such materials allow the determination of climatic conditions during different historical periods. Records of farming activities and materials concerning growth periods also provide important evidence for the present argument. Both the History of the Han and the History of the Eastern Han contain records of low temperatures and of ''disruption of yin and yang'' In the majority of cases, the phrase ''disruption of yin and yang'' refers to climatic irregularities. These two types of records are fully consistent with the climatic conditions shown by the materials about cumulative temperatures, farming activities, and growth period. The present article reached the following conclusions concerning climatic changes through the Western Han (206 BCE-8CE). The era stretching from the Warring States period (403-222 BCE) to the reigns of Wen-ti (180-157 BCE) and Ching-ti (157-141 BCE) was a warm period. Temperatures during times of the Kuan-tzu and the Mencius were higher than those during the late Warring States period. The temperatures during the third and the early half of the second century BCE were, on the whole, similar to those of today, and they belong to a warm period. The reign of Wu-ti ( 141-87 BCE) saw the transition from this warm period into a small ice age. Temperatures under Chao-ti (87 -7 4 BCE) and Hslian-ti (73-49 BCE) appear to have been relatively stable, but under yüan-ti (49-33 BCE) a little ice age set in. Low temperatures and droughts reached their climax during Wang Mang's reign (9-23 CE). This little ice age continued in the early years of the Eastern Han with very limited improvement, if any. After Ho-ti (88-105 CE), climatic fluctuations increased. Average temperatures during the middle and late Eastern Han were lower than those under the Western Han, and the ripening period of wheat was longer than under Ch'ent-ti (33-7 BCE). The process of climatic deterioration during Huan-ti (146-167 BE) and Ling-ti (1680-189 CE) was comparable to that under Wang mang. The climatic trend in ancient China was a downward one, from the Warring States through the Han Eastern Han dynasty, reaching its lowest point during the last years of the Eastern Han. Needless to say, a great number of reversals occurred during this period, but these are difficult to investigate. |