110年食品中真菌毒素污染監測   全文下載

Monitoring of Mycotoxin Contamination in Retail Foods in 2021

110年後市場食品真菌毒素監測，共抽驗657件檢體，合格率95.4%（627/657）較109年之93.9%為高，不合格率以紅麴製品10.0%（4/40）最高，花生製品8.6%（26/301）次之，米類、麥類、香辛類、咖啡、含葡萄成分飲料與嬰幼兒食品等均與規定相符。監測結果顯示花生製品合格率91.4%已較109年之86.7%提高4.7%。黃麴毒素B1污染不合格率於花生粉、花生醬、花生糖與花生粒依序為7.8%（7/90）、6.4%（2/31）、4.8%（7/145）與2.8%（1/35）。於花生粉檢體，有15.6%（14/90）檢出赭麴毒素A污染量超標，其中5.6%（6/90）為黃麴毒素與赭麴毒素A污染量皆不合格。依抽樣市售食品原產國分析，真菌毒素污染不合格率於源自國外進口與國內產製食品分別為3.9%（7/181）與4.8%（23/476），其中不合格率於可追溯為進口與國內產製之花生製品分別為11.3%（7/62）與7.9%（19/239），另不合格紅麴製品4件（10.0%）均為國產。監測結果資訊提供權責衛生機關對不合格產品及違規業者依法處辦，並做為調整食品安全管理措施與規劃後市場管理參考。

A post market surveillance of mycotoxin contamination in retail foods consisted with 657 samples was conducted in 2021. The results showed better compliance rate of 95.4% (627/657) compared to 93.9% in 2020 was observed. In the non-compliance products, red yeast rice products obtained the highest non-compliance rate at 10.0% (4/40), followed by peanut products at 8.6% (26/301). The levels of mycotoxin contamination in samples of rice, wheat, spices, coffee, beverages containing grape ingredient, and cereal-based foods for infants and young children were all in line with regulations. The surveillance results of peanut products showed that the qualified rate was 91.4%, an increase of 4.7% compared with 86.7% in 2020. The unqualified rate of aflatoxin B1 contamination in peanut flour, peanut candy, peanut butter, and peanut kernels was 7.8% (7/90), 6.4% (2/31), and 4.8% (7/145) and 2.8% (1/35), respectively. Besides, there were 15.6% (14/90) of peanut flour samples found ochratoxin A exceeded the maximum limit, and 5.6% of them were unqualified for both aflatoxin and ochratoxin A. According to the country of origin of the collected samples, the unqualified rate of mycotoxins contamination in imported and domestic products was 3.9% (7/181) and 4.8% (23/476), respectively. Among them, the unqualified rate in imported and domestic peanut products was 11.3% (7/62) and 7.9% (19/239), respectively. In red yeast rice products four (10.0%) were found mycotoxins and were all domestic products. The surveillance results were provided to competent health authorities to eliminate the unqualified products and impose appropriate punishment on the violators by the law, and as a reference for adjusting managing measures on food safety and the follow-up post-market monitoring.