英文摘要 |
This study explored the effect of different cultivation conditions (different carbon sources, nitrogen sources, α-chitin concentration, β-chitin concentrations, and ventilation) on the production of N-acetylchitooligosaccharides using the strain Aeromonas hydrophila Too12. The strains were cultivated in 2% α-chitin and colloidal chitin for 72 h using N-acetyl chitosan triose hydrolysate at 0.48 and 0.47 g/L, respectively. The strain that was cultivated in 5% α-chitin for 144 h and N-2.85 g/L acetylglucosamine and 2.42 g/L N-acetylchitotriose. Under cultivation in 4% β-chitin, the hydrolysate contained 0.68 g/L N-acetylchitotetraose. With the cultivation of peptone using yeast extract and pancreatic protein as nitrogen sources, the activity of chitin-decomposing enzyme, amount of reducing sugar, and amount of chitin hydrolysate were similar. After 96 h of fermentation in batches with high dissolved oxygen, the yield of N-acetylchitotriose was 0.64 g/L. After fermentation and cultivation in batches with low dissolved oxygen for 72 h, the yield of N-acetylglucosamine and N-acetylchitotriose was 1.26 and 1.1 g/L, respectively. The nonaerated batch was fermented for 96 h, producing 2.55 g/L N-acetylglucosamine. The crude enzyme solution of the cultured strain was purified through ammonium sulfate precipitation, dialysis, ion exchange chromatography, and colloidal filtration chromatography. The active peaks were collected and analyzed using active staining; 3-kDa protein exhibited obvious activity on the film. The optimal reaction temperature and pH of the enzyme were 40°C and 6, respectively. The results revealed that Hg2+, Zn2+, and Mn2+ metal ions have an inhibitory effect on chitin-degrading enzyme activity, whereas ethylenediaminetetraacetic acid can promote such activity. |