英文摘要 |
"Environmental friendly farming is one of the farming method that practices without chemical matters, and has been verified that it is helpful to the environment. However,‘environmental public goods’is difficult to be provided by individual farmer. Such goods may be effectively supplied by means of collective action which is organized by regional residents and stakeholders who independently participate together. During the process of collective action, it would not be successful unless local leaders mobilizing farmers to actively participate. This paper reviews the literature of‘leadership’and‘collective action’and adopts qualitative materials and observation where are collected in Wufeng District Farmers’Association to explore the status of local leaders in central Taiwan. The targets of the establishment of the farmers’association aim to enhance farmers’knowledge and skills, promote agricultural modernization, improve farmers’livelihoods, and develop the rural economy. Whether these targets could be achieved or not, the leadership is the key to succeed. In light of the importance of the supply of healthy agri-products, the Director General of the Wufeng District Farmers’Association mobilized farmers to transform from conventional farming to environmental friendly farming. In order to understand the function of leadership toward collective action during the process of promoting environmental friendly farming, this study uses qualitative method and proposes three important driving factors for the transformation among different farming methods. They are: farmers’association gives environmental friendly farming prospect and plans incentive mechanism; Taiwan Agricultural Research Institute provides cultivation techniques support; and agriculture production and marketing group leads successful mobilization. The research findings are as follows: 1. The role of the leader is the necessary‘manager’and‘intermediary’who initiates and maintains the collective action; 2. The leaders seek opportunities to address the problems of sustainable development and address the challenges of cooperation and uncertainty; 3. By means of the leader’s advocacy, the farmland of environmental friendly farming is rapidly enlarging and the farmers’association transforms their rice as creative agri-products: rice wine. All in all, although the collective action dominated by leadership seems successfully, the leaders still need to cope with the challenges from the external environment and pursue toward sustainable development." |