104－107年度金屬類及塑膠類食品器具、食品容器或包裝製造業者之食品良好衛生規範準則輔導結果分析   全文下載

Analysis of the Counseling Results on Manufacturers of Metal and Plastic Food Utensils, Food Containers or Packaging Following GHP from 2015 to 2018

食品器具、食品容器或包裝製造業者之從業人員、作業場所、設施衛生管理及其品保制度，均應符合食品良好衛生規範準則之規定。為提升相關業者之自主管理能力，衛生福利部食品藥物管理署（下稱食藥署）於104－107年，共訪視輔導54家金屬類及塑膠類食品器具、食品容器或包裝之製造業者，藉以瞭解業者符合食品良好衛生規範準則等自主管理之情形。結果顯示金屬類食品容器具製造業者之缺失數較多且改善率較低；就業者易發生缺失之類型，金屬類食品容器具製造業者以從業人員之缺失率最高（82.6％），塑膠類食品容器具製造業者以品保制度之缺失率最高（5.7％）。未來持續督導業者符合食品安全衛生管理法相關規範，強化業者之法規認知度及其自主管理能力，以保障食品器具、食品容器或包裝之安全衛生及品質。

The personnel, operation sites, sanitation management of facilities and quality assurance system of the manufacturers of food utensils, food containers or packaging shall meet the Regulations on Good Hygiene Practice for Food (GHP). In order to investigate the compliance of GHP by those businesses with self-management requirements, Taiwan Food and Drug Administration (TFDA) conducted on-site visit to 54 food businesses, that manufacture metal and plastic food utensils, food containers or packaging from 2015 to 2018. The results showed that the metal manufacturers were found with more non-compliant items and less correction rate than those of plastic manufacturers. Besides, the highest rate of noncompliance on metal manufacturers derived from personnel management (82.6%) and that of the plastic manufacturers deviated from quality assurance (5.7%). In the future, it is recommended to continue to guide and supervise the businesses to follow the Act Governing Food Safety and Sanitation and related regulations, and strengthen their recognition of regulations and self-management, so as to ensure the hygiene and safety of food utensils, food containers or packaging.