英文摘要 |
Chitosan is a straight-chain copolymer composed of D-glucosamine and N-acetyl-D-glucosamine, and is obtained by the partial deacetylation of chitin. In this study, a titration method utilized double indicators was established to test the degree of deacetylation (DDA) in raw material. Sample each was dried in oven at 105℃ for about 24 hours, and then dissolved in 0.1 M hydrochloric acid. The solution was incubated in 60℃ water bath with reciprocal shaking for about 2 hours. Two indicators, phenolphthalein and methyl orange-aniline blue, were added into the solution, and the blue-green chitosan solution was titrated with 0.1 M hydrochloric acid until it turned purple-red. A method validation contained five chitosan standards with different DDAs and one raw-food material was conducted. The results showed that the detected values and the labeled values in intra-day study were between 96.7 and 105.0%, and the coefficients of variation were between 0.3 and 0.9%, respectively. For the inter-day study, the detected values to the labeled values were between 97.0 and 105.0%, and the coefficients of variation were between 0.4 and 0.9%, respectively. Two chitosan standards with DDAs 76% and 94% were blended at the ratio of 1:1 in weight for recovery study. The results showed, the recoveries in intra-day and interday were 100.2 and 100.1%, and the coefficients of variation were 0.3 and 0.2%, respectively. This method offered high recovery, precision and accuracy. One capsule sample with known ingredients and DDA was analyzed. The detected value to the labeled value was 108.1%, and the coefficient of variation was 1.6%. This results showed that this method was accurate and precise for capsule sample as well. |