英文摘要 |
Qualia has recently become a trend in creative design. User-centered design concepts have been applied in landscape design. The purpose of this study was to explore the cognition degree of visitors regarding qualia elements used in the spatial design of a leisure farm. We verified the relationships among the fivefactors of qualia and spatial design and establisheda qualia evaluation model. We administered a questionnaire survey to visitors of Lavender Cottage and obtained 336 valid questionnaires. After reviewing related theories and applying descriptive statistics, we conducted reliability, factor, and correlation analyses to describe the results and verify the research assumption. Responses were obtained mainly from women aged 2130 years who had a university education (66.7%), were occupation students (48.2%), and were unmarried (69.6%). Regarding the degree of spatial cognition, 94.0% of the visitors considered Lavender Cottage to be a successful example of a leisure farm. Regarding the overall spatial cognition degree, the results indicated that most of the visitors considered the space to elicit the most pleasurable feelings (34.2%), producing high psychological levels of happiness and well-being. Regarding representative space sequencing, the visitors perceived the agricultural area(57.0%) as the most representative space in Lavender Cottage, indicating that most of the visitors believed that Lavender Farm is the core of Lavender Cottage. The agricultural area exhibited the highest mean Lavender Cottage from visitors. The relationship among "the style of the space has distinguishing features," "the color of the space corresponds with the theme of the space," and "the space is integrated with nature" indicated that natural and plain elements are incorporated into the spatial design of Lavender Cottage, affording the cottage its unique beauty and style. The aforementioned results revealed that the higher the cognition degree of visitors is regarding spatialattributes, the higher the qualia elements are. |