英文摘要 |
Choice of functional forms is one of the difficult issues in demand analysis. In this study, we estimate the nested PIGLOG (NEP) model using the annual disappearance data of meat and aquatic products in Taiwan from 1962 to 2002. Four food items are considered in this study including fish, chicken, pork and beef. Incorporating factors such as structural changes, time trend and the property of“closure under unit scaling,”our empirical results show that both the NEP and GAITL (generalized almost ideal translog) are preferred models according to the likelihood ratio test. Moreover, from the results of out-of-sample forecasting, the NEP model is the best since it is ranked number one and two in terms of trace and determinant, respectively. Therefore, based on in-sample nested tests and out-of-sample forecasting, the NEP is the best choice of functional forms to explain demand for meats and fish in Taiwan. Empirical results also show that the own-price elasticities of meats and fish are all negative, satisfying the law of demand; whereas the negative cross-price elasticities between chicken and beef imply they are complements, but others are substitutes. Expenditure elasticities of beef and chicken are elastic, indicating that as the expenditure on meats and fish increases by one percent in Taiwan, the percentage increase of beef and chicken demands will be more than unity. This may be valuable to chicken farmers and beef importers. |