英文摘要 |
Based on the perspective of theory of planned behavior (TPB), this research examined the antecedents of carrying green tableware intention for dine-out college students. Furthermore, this research examined whether carrying green tableware intention mediates the relationship between the antecedent of carrying green tableware intention and the behavior of carrying tableware. Total 400 samples were mainly from dine-out college students in Taiwan. For the direct effects, the research findings indicate that environmentally friendly attitude, peer pressure, policy concern, benefits obtained from restaurants and convenience to obtain green tableware all positively influenced college students' green tableware carrying intention. For the mediation effect, research findings indicated that except policy concern, all other antecedents influence green tableware carrying behavior through green tableware intention. Finally, this research not only offers theoretical implications but also practical implications. Meanwhile, this research indicates research limitations and future directions in this field. |