英文摘要 |
Development of the green tourism in Taiwan brings benefits in both environmental protection and economic growth. Green environmental management (GEM) and operating performance are in particular crucial for the supply chain and value creation process in the hospitality sector. This paper adopts three positive externalities and one negative externality to measure GEM for the B&B businesses in the Sun Moon Lake Scenic Area. The former include the biotope Area Factor (BAF), corporate social responsibility (CSR), and carbon reduction indicator (CRI), whereas the latter involves the CO2 emission. Technical efficiency (TE) for each of the three GEM levels is estimated with bounded data envelopment analysis (bounded DEA). Box-Cox regressions are conducted to assess how the GEM, room rate, and occupancy rate affect the B&B industry. Empirical finding are as follows. (1) Organizational reengineering based on unconstrained CCR-DEA leads to an unreasonable result where two CRI values are higher than one and five CSR values are higher than five. (2) TE under high GEM is 0.861, which is significantly higher than that under medium (0.579) and low (0.512) GEM. In the former scenario, the changes in the slack variables are the largest, with the greatest improvement in BAF, CSR, CRI, and CO2 emission, which supports the social impact hypothesis and the good management hypothesis. In contrast, operating efficiency is raised by lower GEM in the two alternative scenarios, which supports the tradeoff hypothesis and the shift of focus hypothesis. (3) The B&B sales revenue is insensitive to CSR and CO2, which is consistent with the market demand and supply theory. The positive good management hypothesis is substantiated as regards BAF and RCI. The room rate and occupancy rate are positively related to the B&B sales revenue. (4) Overall, GEM effectively raises TE and revenue at a cost of more GEM input. Since the price elasticity of demand is lower than one, the B&B business should focus on non-price strategies rather than a price cut strategy and increase the occupancy rate and operating performance. |