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| 篇名 |
An Outbreak of Acute Gastrointestinal Illness Following Consumption of Hydrogen Peroxide-Contaminated Noodles at School, Taiwan, April 2013
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| 並列篇名 |
An Outbreak of Acute Gastrointestinal Illness Following Consumption of Hydrogen Peroxide-Contaminated Noodles at School, Taiwan, April 2013 |
| 作者 |
Hsin-Chun Lee (Hsin-Chun Lee)、Hui-Chen Lin (Hui-Chen Lin)、Wan-Chin Chen (Wan-Chin Chen) |
| 英文摘要 |
On April 3, 2013, Taiwan Centers for Disease Control was notified of more than 150 students with acute gastrointestinal illness occurring within one hour after consuming lunch served at school. We conducted a case-control study using a semi-structured questionnaire to determine the possible food items associated with the illness,and testedboth human and food specimens in our laboratory.The results confirmed the outbreak caused by consumption of hydrogen peroxide contaminated noodles. Improper management of hazardous chemicals at the noodle factory was the plausible mechanism for contamination. Improving the adherence to regulations through education and periodic audits is the key to prevention of suchevent. |
| 起訖頁 |
27-27 |
| 關鍵詞 |
Hydrogen peroxide、foodborne disease、noodles |
| 刊名 |
TAIWAN EPIDEMIOLOGY BULLETIN |
| 期數 |
20200310 (36:5期) |
| 出版單位 |
衛生福利部疾病管制署
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| 該期刊-下一篇 |
Disease Surveillance: week 8-9 (Feb. 16-Feb. 29, 2020) |
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