英文摘要 |
We designed a Facebook-based positive intervention based on savoring theory. We recruited 122 university students in Taiwan and randomly assigned the three-week savoring intervention group and the control group with no-treatment. We used the positive-psychological-state scale (PPSS) and the Center for Epidemiologic Studies Depression Scale (CES-D) as measurements. The results of ANCOVA showed significant differences in PPSS mean scoresbetween the treatment group and the control groupin in the posttest stage, but not in the follow-up stages. Moreover, the treatment group also displayed significantly lower depression in the posttest, which was not maintained upon follow-up. Some suggestions for practice and future research were also provided. |