英文摘要 |
The steps involved in reprocessing endoscopes, including drying (dry/alcohol and forced air) and storage after high-level disinfection, are very complex. Due to the thin lumen and complicated structures of soft endoscopes, it is difficult to dry them sufficiently without damaging them. Establishing a correct control process for drying and storing endoscopes could prevent the growth of microorganisms and reduce the risk of infection. As a result of Taiwan's island-type climate, with its high humidity levels, there have been concerns about whether soft endoscopes meet the required safety standards for being reused for the next patient, after effective reprocessing and proper preservation. Two units each of esophagogastroduodenoscopes (EGDs), colonoscopes, and duodenoscopes were used in this study. The collected samples were obtained randomly for each experiment. The resting date was reset after a high level of disinfection. We sent the collected samples for bacterial culture, not only from the endoscopes but also from the storage cabinet, every day for eight days. During the study period, a total of 120 samples were collected from the endoscopes (n = 96) and the storage cabinet (n = 24). We found 11 specimens (11/24, 45.8%) with positive cultures of environmental bacteria from the storage cabinet. Therefore, monitoring temperature and humidity, as well as cleaning and disinfection, are indispensable in the reprocessing of storage cabinets. During the study, bacterial cultures from the endoscopes showed negative findings for every day. Thus, it is safe to store endoscopes for one week after endoscopic reprocessing, drying, and proper storage, following the current reprocessing procedures. |