市售非酒精飲料與調味料中甜味劑之調查

Surveillance Study on Sweeteners in Non-alcoholic Drinks and Sauces

本研究價購市售非酒精飲料產品39件，調味料產品58件，共計97件，委託「財團法人食品工業發展研究所」根據食藥署公開建議檢驗方法「食品中甜味劑之檢驗方法（TFDAA0009.01）」執行市售產品中甜味劑之調查檢驗。檢驗結果顯示，抽驗之39件市售非酒精飲料產品中檢出含有甜味劑者共計5件，檢驗結果均符合規範，合格率為100％；另58件調味料產品中檢出含有甜味劑者共計12件，除1件檢出未標示之甘草素，其餘11件均符合規範，合格率超過98％。 In this study, we entrusted ＂Food Industry Research and Development Institute＂ to analyze sweeteners in 97 products, which included 39 non-alcoholic drinks and 58 sauce items, with ＂Method of Test for Sweeteners in Foods (TFDAA0009.01)＂ that was announced by Taiwan Food and Drug Administration (TFDA). The results showed that in the non-alcoholic drink category, sweeteners were detected only in 5 items, which were in compliance with the regulation. The compliance rate in the nonalcoholic drink category was 100%. In the sauce category, sweeteners were detected in 12 items. Among them, only 1 item with unlabeled glycyrrhizin was detected. The remaining 11 items were in compliance with the regulation. The compliance rate in sauces category exceeded 98%.