105年度肉類加工食品業一級品管制度輔導概況   全文下載

Overview on Guidance of First Tier Quality Control in Meat Processing Plants, 2016

105年度輔導肉類加工食品工廠執行「應訂定食品安全監測計畫與應辦理檢驗之食品業者、最低檢驗週期及其他相關事項修正規定」及「食品及其相關產品追溯追蹤系統管理辦法」相關自主管理狀況，輔導之業者總計57家，其中強制性檢驗規定，50家庭（87.7%）己檢驗廠內所用原料；已建立追溯追蹤系統且可有效勾稽之業者共29家（50.9%），資本額3,000萬以上之15家業者中有8家（53.3%）已依規定建立食品安全監測計畫，其他7家（46.7%）尚未建立。輔導結果顯示，部分業者仍欠缺即時更新法規、時事案件等相關資訊之能力，尤其是以中小型規模業者有較多前述之情況，後續可做為衛生機關稽查之參考，並輔以提供現場實地輔導或辦理業者說明會進行宣導等協助，以提升業者自主管理之能力。"

According to the guidance of first tier quality control system in meat processing plants, meat processing plants must implement “food safety monitoring plan”, “mandatorily conduct tests” and “traceability of foods and relevant products”. In 2016, 57 meat processing plants in total were surveyed. For the mandatory independent testing requirements, there were 50 factories (87.7%) had tested the raw materials. Additionally a total of 29 factories (50.9%) established food traceability. Otherwise, 8 of the 15 factories (53.3%) of the capital of more than 30 million established food safety monitoring programs, and the other 7 (46.7%) have not established. Counseling results showed that some of the factories were lack of the ability of immediate access to regulatory updates, current affairs and other related information, especially in small and medium size or micro enterprises. This project will continually provide onsite field counseling and hold advocacy briefing for food industries to enhance the ability of managing independently self-management of the factories.