105年度臺灣邊境食品及相關產品輸入查驗資料分析   全文下載

Border Inspection of Food and Related Products Imported into Taiwan in 2016

105年度食品藥物管理署（下稱食藥署）受理食品及相關產品輸入之總報驗數為674,991批，其中日本（154,109批）、中國大陸（90,920）及美國（83,455批）輸入者為前三大來源國，佔輸入總批數之48.7%。檢驗批數為52,722批，檢驗不合格者915批，檢驗不合格率為1.7%（檢驗不合格批數/檢驗批數*100），其中以農產品之農藥殘留為主要檢驗不合格項目。105年度輸入食品邊境查驗之結果，依據「食品及相關產品輸入查驗辦法」及風險管控原則，可針對違規紀錄較高之產品類別、來源國與風險因子，實施以較強之年度邊境查驗措施，另作為加強對輸入食品業者宣導事項。"

In 2016, a total of 674,991 batches of imported foods and related products were submitted to the Taiwan Food and Drug Administration (TFDA) for import inspection. The main countries of origin were Japan, Mainland China, and the U.S.A., from which 154,109, 90,920 and 83,455 batches were imported respectively. Together, they represented 48.7% of the entire cohort. Out of 52,722 batches tested, 915 batches were found to be non-compliant. The major cause of non-compliance was pesticide residues in agricultural products. The results of the import inspection provided valuable management information in determining the risks of different food categories, food origins and risk factors for the control of imported food.