105年度二級品管驗證試辦執行成果   全文下載

Results of Second Tier Control of Quality Certification in 2016

食品藥物管理署（下稱食藥署）依據食品安全衛生安全管理法，推動食品業者衛生安全管理系統驗證，落實政府強化食品安全之政策目標。以專案方式委託政府機關（構）、大學或非營利性質之法人，依據食品衛生安全管理系統驗證機構認證及驗證管理辦法，先期以具工廠登記之罐頭食品製造業、食品添加物製造業、特殊營養品製造業、乳品加工食品業及資本額3,000萬以上之食用油脂製造業、澱粉、麵粉、糖、鹽、醬油等10類製造業強制執行食品衛生安全管理系統驗證，共計完成399家之驗證。執行結果經統計，通過驗證業者為373家，驗證整體通過率為93.48%，其缺失集中於食品製程上之品質管理及量測儀器使用校正情況，雖缺失尚無立即對食品造成嚴重安全性上之影響，惟仍期藉由驗證制度，提早協助食品業者發現廠區問題，使整體食品衛生安全更加精進。"

To enhance food safety, TFDA promotes the certification of the management system for food safety and sanitation for manufacturers. Government agencies, universities and non-profit organizations were commissioned to conduct mandatory certifications according to the guidelines for food safety and sanitation management system. A total of 399 factories in 10 categories were involved in the certification, including manufacturers of canned foods, food additives, special nutritional foods, processed dairy foods, as well as manufacturers of edible oil, starch, flour, sugar, salt and soy sauce with at least NTD30 million in captital. The results showed that 373 factories (93.48%) passed the certification. The non-compliances mainly involved the quality management of the manufacturing process and the correct use of measuring equipments. Although the non-compliances had no serious immediate impact on food safety, the use of a certification system assists the manufacturers in surfacing issues, which in turn enhances the overall food safety and hygiene in Taiwan.