高風險市售產品中反式脂肪及飽和脂肪含量標示符合性調查   全文下載

Compliance Assessments on the Labeling of Trans- Fat and Saturated-Fat in High Risk Products

為因應食藥署105年公告「食用氫化油之使用限制」，以及美國衛生與公眾服務部（Department of Health and Human Services, HHS）及農業部（U.S. Department of Agriculture, USDA）在105年1月公布之飲食指南建議飽和脂肪攝取量應低於總熱量10%，本研究抽樣巧克力、奶精及人造奶油等高風險產品共66件，進行反式脂肪及飽和脂肪含量標示符合性調查。結果顯示，在反式脂肪的部分，22件巧克力檢體中有21件檢測值小於0.3%，可標示為「0」，與標示相符，1件檢測值大於0.3%且小於標示值120%，與標示相符；21件奶精檢體中有18件檢測值小於0.3%，可標示為「0」，與標示相符，3件檢出值大於0.3%，其中1件小於標示值120%，與標示相符，另2件標示為「0」，與標示不符；23件人造奶油檢體中有13件檢測值小於0.3%，可標示為「0」，與標示相符，另10件檢測值大於0.3%且小於標示值120%，與標示相符。飽和脂肪的部分，22件巧克力檢測值介於8.97 - 31.8%之間，其中 19件檢測值小於標示值之120%，與標示相符；另3件檢測值大於標示值120%，與標示不符；21件奶精檢測值介於5.43 - 33.9%之間，其中20件檢測值小於標示值之120%，與標示相符；另1件檢測值大於標示值120%，與標示不符；23件人造奶油檢測值介於9.9 - 45.3%之間，檢測值均小於標示值之120%，與標示相符。未來將持續進行市售產品之反式脂肪與飽和脂肪含量標示符合性調查，以保護消費者權益及健康。"

This study conducted compliance assessments on the labeling of trans and saturated-fats in total 66 samples including chocolate, non-dairy creamer and margarine products. According to “the restrictions on the use of hydrogenated oils” noticed by Taiwan Food and Drug Administration (TFDA) and “the recommendation of saturated fat consumption to less than 10% of calories per day in the Dietary Guidelines for Americans” published by Department of Health and Human Services (HHS) and U.S. Department of Agriculture (USDA) in the United States, the contents of trans and saturated fats need to be monitored in foods. The results of trans fat inspection showed that 22 chocolate and 23 margarine samples which labeled “Zero” trans fat were all complied with regulation and among them, 1 and 10 chocolate and margarine samples, respectively, were found trans-fat over 0.3% within 120% of labeled values. Eighteen out of 21 non-dairy creamer samples which labeled “Zero” were found complied with the regulation as detected trans-fat less than 0.3%. One non-dairy creamer samples was found trans fat over 0.3% while the amount of trans fat was within 120% of labeled value. The other two non-dairy creamers which labeled “Zero” were found trans-fat over 0.3% which violated the regulation. In the results of saturated fat, The saturated fat in 22, 21 and 23 chocolate, non-dairy creamer and margarine samples, respectively, was 8.97 - 31.8%, 5.43 - 33.9% and 9.9 - 45.3%. Three and 1 chocolate and non-dairy creamer samples, respectively, were found the saturated fat over 120% of the labeled levels which violated the regulation. The compliance assessments on the labeling of trans and saturated- fats in commercial products will be continually conducted to protect consumer rights and health.