英文摘要 |
A high performance liquid chromatographic (HPLC) method using postcolumn reaction and fluorometric detection was evaluated for the determination of amprolium in chicken meat and liver. Amprolium was extracted with acetonitrile and filtered. The extract was evaporated to dryness and partitioned with n-hexane and dichloromethane. An ion-pair complex with an anionic surfactant, dioctyl sulfosuccinate (DOSS), was formed. The ion-pair complex was extracted with dichloromethane and evaporated to dryness. The residue from chicken liver was cleaned up using a Sep-Pak alumina A cartridge before it was quantitatively analyzed by HPLC. Amprolium was separated by HPLC on a column of Cosmosil 5C18-AR-II (25 cm×4.6 mm i. d., 5 μm), reacted with potassium ferricyanide in a postcolumn reaction system, and determined by a fluorescence detector with excitation at 368 nm and emission at 470 nm. The average recoveries of amprolium after spiking into samples at the levels of 0.05, 0.1 and 0.2 ppm were in the ranges of 95.8-98.3% for meat and 91.3-95.2% for liver. The coefficients of variation were less than 2%. The detection limit was 5 ppb.Twenty-five samples each of chicken meat and liver were purchased from various markets in Taipei during March-June, 1997. Only one chicken liver sample was found to have 0.04 ppm amprolium residue. The percentage of detection was 2%. |