英文摘要 |
This study takes a five-star hotel in Taiwan as an example to design the context. First, this study is investigating the effects of service quality to the likelihood of tipping and hotel performance. Second, this study is investigating the effects of the effects of likelihood of tipping and motivation of tipping to hotel performance, and the effects of the motivation of tipping to hotel performance. Furthermore, this study is investigating the effects of motivation of tipping to likelihood of tipping. This study uses only one experimental design and applies simple linear regression and ANOVA to verify the hypotheses. 293 samples are valid. The results are as follows. First, service quality (tangibles, reliability, responsiveness, assurance, and empathy) is found to be significantly and positively related to the likelihood of tipping. Second, the service quality is found to be significantly and positively related to hotel performance (consumer satisfaction, loyalty, lifetime value, and continued purchase intention). Third, the likelihood of tipping is found to be significantly and positively related to hotel performance. Fourth, the motivation of tipping is not found to be significantly related to hotel performance. Fifth, the motivation of tipping is not found to be significantly to the likelihood of tipping. Research findings of this study provide hotel industry with rich marketing implications. |