英文摘要 |
The purpose of this study is to explore crucial factors in knife selection.The analytic hierarchy process (AHP) was applied to sort priority in choicefactors. The process of the present study was through literature review,questionnaire survey and the establishment of a key factor in the hierarchicalstructure of user needs. A total of seven dimensions and 17 keyfactors were evaluated. After questionnaire survey, code and analysiswere conducted by SPSS statistical software. Further analysis, calculatingthe overall weight of key factors and sorting was carried out by AnalyticHierarchy Process. Analysis results showed that the optimal choice was“general knife” and “comfortable level”, “price” and 'storage convenience'are the most important factors of seven dimensions for knife purchaseweight order. The results of this study could provide information forimproved design and production of utility knives. |