英文摘要 |
Antrodia cinnamomea, a unique Chinese medicinal fungus, has been used as a functionalfood in Taiwan. Adenosine is one of the major bioactive constituents isolated from A. cinnamomea,and it has been reported to have anti-tumor and neuroprotective activities. However, the influenceof growth medium composition on adenosine production in A. cinnamomea remains unknown. Inthis work, the growth medium was optimized referring to the response surface methodology(RSM) to enhance adenosine production from the fermentation of A. cinnamomea. Comparedwith the control, the optimization by RSM resulted in a 2.8-fold increase (reaching 12.16 ± 0.42mg/g dry cell weight) in adenosine production with the optimal growth medium (3.1% maltextract, 3.1% glucose, 4.2% peptone, 0.5% soybean powder, and 0.1% MgSO4·7H2O). Adenosineproduction had a positive linear correlation with peptone level (P < 0.001) and showed a curvilinearnegative relationship with the quadratic effects of the levels of malt extract, glucose, and peptonein the medium (P < 0.001). Based on the proteomic comparison by MALDI-TOF/TOF-MS andMS/MS coupled with decreased expression of adenosine deaminase, the up-regulation ofphosphoribosyl aminoimidazole-succinocarboxamide (SAICAR) synthase and several nucleotidesalvage-related proteins was seen when the optimal medium was used. The results indicated thatenhancement of adenosine production by growth in the optimal medium may potentially suppress expression of adenosine deaminase and activate SAICAR synthase and nucleotide salvage-relatedproteins in nucleotide metabolism. |