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篇名
Collaborative study of the determination of cloxacillin by column liquid chromatography
作者 Mei-Chich Hsu (Mei-Chich Hsu)WENG F. HUANG (WENG F. HUANG)
英文摘要
A previously published column liquid chromatographic method proposed for the analysis of cloxacillin preparations was subjected to an interlaboratory collaborative study. The method is rigorously defined in terms of performance requirements, yet allows a degree of flexibility to the individual analyst. Eight participating laboratories submitted results for the analysis of three samples in duplicate. The data from one laboratory were rejected because they failed to meet the prescribed performance criteria. Estimates for the repeatability and reproducibility of the method, expressed as relative standard deviations of the results of the analysis of cloxacillin preparations. were found to be less titan 0.65% and 1.33%, respectively.
起訖頁 32-35
刊名 藥物食品檢驗局調查研究年報  
期數 1993 (11期)
出版單位 衛生福利部食品藥物管理署
該期刊-上一篇 Determination of cinnamic acid and paeoniflorin in traditional chinese medicinal preparations by high-performance liquid chromatography
該期刊-下一篇 Column liquid chromatography and microbiological assay compared for determination of cefadroxil preparations
 

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