| 英文摘要 |
To maintain public confidence in food safety, TFDA continued to compile and reference international standards and revise laws related to food provision. TFDA also actively promoted food business registration management, food traceability system, and Three-Tiers quality control policy for food products in order to effectively improve self-management capacities of food businesses, establish third-party verification systems, and significantly expand auditing capacities and capabilities of central and local authorities. Proper enforcement and implementation of the Act Governing Food Safety and Sanitation shall build public confidence in food safety. |
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