104年度市售蔬果植物類重金屬鉛及鎘含量監測結果

Survey on the Contents of Cadmium and Lead in Fruits and Vegetables in Taiwan, 2015

為瞭解臺灣地區市售蔬果植物中之重金屬（鎘、鉛）含量，由地方政府衛生局至其轄區內超級市場、傳統市場、量販店及包裝場等地抽驗蔬果檢體。104年度共抽樣160件，包含葉菜類26件、蕓薹屬類4件、根菜及塊莖類22件、鱗莖類20件、果菜類17件、豆菜類12件、豆類4件、其他未列之蔬菜及水果類40件、香辛植物及其他草本植物類14件及菇類1件，檢測其鎘、鉛含量。檢驗結果：鎘檢出濃度範圍介於N.D. -0.070 ppm，鉛檢出濃度則介於N.D. - 0.130 ppm，均未超出衛生福利部公告之「蔬果植物類重金屬限量標準」。

This monitoring program of heavy metal residues surveyed fruits and vegetables from the markets of Taiwan in 2015. There were total 160 samples, including 26 leafy vegetables, 4 brassica vegetables, 22 root and tuber vegetables, 20 bulb vegetables, 17 fruiting vegetables, 12 legume vegetables, 4 pulses, 40 other vegetables and fruits, 14 herbs and spices, one mushroom collected for the testing of cadmium and lead residues. The results showed that the concentrations of cadmium ranged between N.D. and 0.070 ppm. The residues of lead ranged between N.D. and 0.130 ppm. All samples were complied with the regulations of heavy metals in fruits and vegetables in Taiwan.