英文摘要 |
The development of Tunxi, originally a small market town in the Xin'anjiang River valley in Huizhou, into a center of the tea industry began in the Hongzhi Reign (1488-1505) of the Ming Dynasty. The local tea industry took off with the development of Songluo tea from Xiuning. Tunxi, as a waterway hub, became the seat of Xunjiansi, a government agency operating chayin, or licensing of the tea trade. Tea produced downstream in Shexian generally did not pass through Tunxi, but with the channeling of the foreign tea trade through Guangzhou in the eighteenth century, all area teas were first gathered in Tunxi before transshipment to Guangzhou. Related industries boomed, such as tea tin, wooden box, bamboo basket and financial products, attracting a large number of immigrants from Anhui, Jiangxi and Zhejiang provinces. The centralization of related industries consolidated Tunxi's geographical advantage. Even after Shanghai was opened as treaty port and tea produced in the lower reaches could have been directly shipped there, it was still shipped upstream to Tunxi for refinement. The successful development of Tunxi demonstrates path dependence in economic geographic distribution and institutional formation. |