癌症患者飲食注意事項

The Diet for Cancer Patients

腫瘤為消耗性疾病，多為虛證。注重飲食營養補充，可以補益人體虛弱狀態，提高免疫功能，加強抵禦和袪邪的能力，抑制癌細胞的生長。所以患者的營養狀態關係著治療的成敗，針對腫瘤患者的飲食注意事項提供幾點重要原則：足夠的熱量，均衡的營養，包括高蛋白質、高維生素等等，對於生機飲食的攝取或補充其他的營養輔助品應與醫師做充分的討論與溝通。

Cancer is a kind of wasting disease. Deficiency syndrome is the most common clinical pattern in cancer patients under late stage. The supplement of food and nutrition can invigorate the qi and blood of the human body, enhance the body's immune function, and improve the capacity of resistance and eliminating pathogens in order to inhibit cancer cell growth. Therefore, the nutritional status of the patient is closely related to treatment outcome. The diet for cancer patients is of nutrition balance and enough energy with high protein and high vitamins. Biogenous diet and nutritional supplements should be taken based on physicians' opinions.