英文摘要 |
The purpose of this research is to explore the development and limitations of Taiwanese tribal cooperatives; the interview technique was used to collect and analyze qualitative data from four cooperative leaders and four tribal farmers of Sinyi Township. Research results show that many indigenous tribes in mountainous areas organized community cooperatives with tribal team-spirit to assist tribal farmers to sell their crops and agricultural products, to increase revenues for farmers, and to boost community involvement, with community resource sharing and tribal self sufficiency as the final goal. However, the odds and challenges that the majority of tribes would encounter during cooperative business process includes: insufficient funding, human resource shortages, lack of operating skills, and low involvement of tribe members, together with changes in the industrial environment, furious competition with other distributors, and transportation blockages caused by prevalent natural disasters. All of above contribute to the hardship of tribal cooperatives operation. In conclusion, the arguments and suggestions of this research are as follows: (1) Urging the government to play an active role in strengthening tribal cooperatives instead of helping the strong and neglecting the weak; (2) Increasing the ability of the Council of Indigenous Peoples to empower tribal cooperatives; (3) Establishing Indigenous Banks to assist tribe members to obtain the funds needed for business startups; (4) Utilizing industry-university collaboration as a strategy to enhance the skills of operating tribal cooperatives. |